6oz Chicken al Pastor, 2 flour tortillas, Mexican rice, and all the toppings (salsa, onions, cilantro) on the side, garnished with avocado and a side of beans.
Macros:
Mexican Rice Cal: 736 C: 78.6 F: 13.1 P: 55.6
Roasted Veggies Cal: 472 C: 25.3 F: 13 P: 45.2
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